Inspection Report

Florida DBPR Inspection Report

TOKYO EXPRESS

5572 WOODBINE RD · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609126
Visit number1
Inspection Visit ID10896429
DBPR license6701605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Upon inspection, no proof of parasite destruction or aquaculture available at establishment. **Warning**

Warning
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upon inspection, observed repacked raw scallops stored over packages over edamame in walk-in freezer.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over container of cut vegetables in walk-in cooler.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chopped garlic in oil 120f on cook line less than 4 hours per employee.

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed cooked rice 94f, less than 4 hours per employee, at poke bar. Employee stated rice is held for 4 hours and then discarded if not used. No written procedure in place at time of inspection. Employee was given TPHC form during inspection to be filled out if the establishment wishes to hold food on time. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Upon inspection, observed containers of soy sauce stored on floor in walk-in cooler. Also observed containers of soy sauce stored on floor in dry storage area of establishment.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, observed handle of scoop in contact with corn starch in container at establishment.

Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.