HOOKED ON JUPITER
337 EAST INDIANTOWN RD, SUITE E10 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler plastic wrapped cooked portioned rice (49F – Cooling) at 2:40 since previous day, at this rate of cooling product never reached 41F within 6 hours, see stop sale. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw scallops and after without washing hands employee handled container of cooked lobster, discussed with employee who washed hands. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Hand drying paper towels used as liner for cooked crab meat, discussed with operator who removed liner. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler plastic wrapped cooked portioned rice (49F – Cooling) at 2:40 since previous day, at this rate of cooling product never reached 41F within 6 hours, see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top butter (120F – Hot Holding) per operator product held on unit for approximately 2 hours, discussed with chef who moved product o time is a public health control and time marked product. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At bar sanitizer spray bottle stored above salt and pepper shakers and single service sugars, discussed with employee who removed bottle. **Corrected On-Site** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with chef and emailed copy of big 6. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of Clean up poster to operator. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu multiple sushi rolls with raw fish eggs not identified on menu as having raw ingredient, discussed with operator to add asterisks to menu items. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish washing area unlabeled spray bottles containing bleach, discussed with operator to label bottles. **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 2 hand washing sinks in kitchen with no hand washing sign, discussed with operator to install signs. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at bar has large puddle of standing water, discussed with operator to clean and sanitize. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.