Inspection Report

Florida DBPR Inspection Report
Completed

HAPPI CHINA INC

1314 TAMPA RD · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609137
Visit number1
Inspection Visit ID10896440
DBPR license6215823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee container of sore throat medicine stored above reach in cooler. Operator moved medicine container to proper area. **Corrected On-Site**

Corrected On-Site
#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 4 5lb cans of Oyster sauce 2 5lb cans of bean sauce.

Stop Sale
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over ready to eat crab Rangoon and egg roll in reach in cooler near cook line. Operator moved raw items below ready to eat. **Corrected On-Site**

Corrected On-Site
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of generic brand wasp sparky stored above jasmine rice. Operator moved bug spray. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no procedure available. Emailed operator form HR 5030-104.

#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by flour blocked by ladder. Operator moved ladder away from hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by flour filled with containers and apron. Operator moved containers and aprons out of hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for flour in storage area. Operator removed plastic bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tile ceiling at parts of it.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved.

#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Damaged cans of oyster and bean sauce not separated from other cans of the same product. See stop sale.

Stop Sale
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above reach in cooler on cook line. Operator moved beverage. **Corrected On-Site**

Corrected On-Site
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal oranges not separated from restaurant food. Stored on top of reach in cooler and near cans of ready to eat food Operator removed personal food from food meant for the consumer. **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and iPad stored on shelf above jasmine rice.

#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint in kitchen. Operator put on hat. **Corrected On-Site**

Corrected On-Site
#9Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce stored on floor of dry storage. Containers of soy sauce stored on floor near rear exit. Oil stored on floor under cook line. **Repeat Violation**

Repeat Violation
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages stored in walk in cooler, not separate from food for customers.

#11Basic08B-12-5

Basic – Stored food not covered. Cooked chicken and beef not covered in walk in cooler. Operator covered food items. **Corrected On-Site**

Corrected On-Site
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and walk in freezer rusted.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of sesame oil unlabeled on cook line. Operator added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.