TERRA GAUCHA BRAZILIAN STEAKHOUSE Inspection – November 19, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep salmon stored over container of prep kiwi in bottom reach in cooler. Raw prep frozen beef stored over open case of frozen peas on shelf in walk in freezer. All items properly stored by manager **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle at bar area with black build up

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for servers hired over 60 days

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has some employees with no form

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Four CO2 tanks stored unsecured next to manager office

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food with watch on wrist **Repeat Violation**

Repeat Violation

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung at mop sink area

Florida Food Watch