Inspection Report

Florida DBPR Inspection Report
Completed

THE LOBBY FTL / MASA AND MORE

510 SE 5 AVE STE 129 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609149
Visit number1
Inspection Visit ID10896452
DBPR license1624482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting fresh oranges without wearing gloves. Reviewed proper handwashing and employee washed hands and put on gloves. **Corrected On-Site**

Corrected On-Site
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Potato pockets in reach in freezer stored in to-go bags. Operator stored in proper containers. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Cookline freezer – Raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep area – low boy – cooked beef/lamb – per operator prepared 3 days ago. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utencils in water – 101F. Operator moved to heat source. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.