Inspection Report

Florida DBPR Inspection Report
Warning

PHO VN

344 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609165
Visit number1
Inspection Visit ID10896468
DBPR license6021064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm. Sanitizer solution next to triple sink, diluted with water and debris from triple sink. Operator changed bucket 75ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52F, Tofu 49F-58F, pork 52F, beef 50F, soup 50F, cooked chicken 58F in glass door refrigerated since yesterday. Not cooked or prepped today. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52F, Tofu 49F-58F, pork 52F, beef 50F, soup 50F, cooked chicken 58F in glass door refrigerated since yesterday. Not cooked or prepped today. See stop sale. **Warning**

WarningStop Sale
#8High Priority41-10-4

High Priority – Tooth Paste improperly stored on shelf above prep area on cook line. Cook removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler in kitchen 33F removed from freezer one hour ago. Employee removed packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Salmon in reach in cooler. Employee segregated and identified. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice inside ice machine. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-07-4

Basic – In-use Rice Scoop stored in standing water less than 135 degrees Fahrenheit 83F. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.