Inspection Report

Florida DBPR Inspection Report
Completed

FETTA REPUBLIC

2420 N FEDERAL HIGHWAY · LIGHTHOUSE POINT · Broward County · FL 33064

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609170
Visit number1
Inspection Visit ID10896473
DBPR license1624095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw Calamari stored on shelf above ready to eat tzatziki sauce. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat (91F – Hot Holding) and chicken (126F – Hot Holding) at cookline in kitchen. Prepared less than two hours ago per operator. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in front of walk in cooler. **Warning**

Warning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair door gaskets on single door Fagor reach in cooler in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensil water 112F with in use utensils stored at cookline in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on cutting board opposite cookline in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.