Inspection Report

Florida DBPR Inspection Report
Completed

SMITH AND WEBSTER 2

4372 SR 7 S · CORAL SPRING · Broward County · FL 33073

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609173
Visit number1
Inspection Visit ID10896476
DBPR license1623977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-43-4

High Priority – Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer ppm at zero, chef added quaternary to water , Quaternary ppm 200 **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 4

#3Intermediate16-37-1

Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection Priority: Intermediate

#4Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in prep room. Chef filled paper towels. **Corrected On-Site** Priority: Intermediate

Corrected On-Site
#5Intermediate11-26-1

Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was sent Priority: Intermediate

#6Intermediate31B-03-4

Intermediate – Observed: No soap provided at handwash sink. No handwashing soap at handwashing sink in prep room. Priority: Intermediate

Basic 2

#1Basic06-09-1

Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Several fish at cook line still in reduced oxygen packaging, Chef removed fish from reduced oxygen packaging. **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic36-24-5

Basic – Observed: Hole in or other damage to wall. Hole in the wall by the handwashing sink in prep room Priority: Basic

Inspector observations synchronized from DBPR on August 20, 2026 5:08 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.