Inspection Report

Florida DBPR Inspection Report
Completed

JYG MENDEZ INC

3620 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609182
Visit number1
Inspection Visit ID10896485
DBPR license1624722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef soup (47-51F – Cooling) stored in covered deep plastic container in Atosa reach in cooler. Per operator held in cooler more than 24 hours. See stop sale.

Stop Sale
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed fish in direct contact with a thank you t shirt bag in reach in freezer. Employee removed **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef soup (47-51F – Cooling) stored in covered deep plastic container in Atosa reach in cooler. Per operator held in cooler more than 24 hours.

Stop Sale

Intermediate 3

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef soup (47-51F – Cooling) stored in covered deep plastic container in Atosa reach in cooler

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork pozole and beef soupnot date marked per operator prepared July 29.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Kool it reach in cooler more

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of cooking oil stored on floor in storage are

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open beverage container with straw stored in front counter reach in cooler.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of flip top cooler

#6Basic08B-12-5

Basic – Stored food not covered. Observed container of rice not covered in storage area.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.

Inspector observations synchronized from DBPR on September 3, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.