Inspection Report

Florida DBPR Inspection Report
Warning

BLUE MOON PIZZA

7381 COLLEGE PKWY STE 120 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609189
Visit number1
Inspection Visit ID10896492
DBPR license4606739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front of the pizza oven; shredded cheese (49F – Cold Holding); cooked ground beef (47F – Cold Holding); cooked mushrooms (49F – Cold Holding); cooked chicken (47F – Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator removed all items to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority41-10-4

High Priority – Toxic substance/chemical spray bottle improperly stored with single service cup lids at dry storage. Operator removed spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service container. Operator removed employee bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.