Inspection Report

Florida DBPR Inspection Report
Completed

BRAMERS BRAZILIAN CUISINE

1035 GATEWAY BLVD STE 201 · BOYNTON BEACH · Palm Beach County · FL 33426

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609193
Visit number1
Inspection Visit ID10896496
DBPR license6021243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer bucket empty. Operator replaced bucket 75ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority41-10-4

High Priority – Grill cleaner improperly stored on top of dish machine. Chef removed. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator reversed. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef 50-52F, cooked meat balls 50F, in flip top cooler next to back door, time out of temperature unknown. Not prepped or cooked today.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef 50-52F, cooked meat balls 50F, in flip top cooler next to back door, time out of temperature unknown. Not prepped or cooked today.

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Veggies 10:15 (110F-114F – Cooling); veggies 11:00 (95F-100F – Cooling) cooling at room temperature. Cook stated veggies were cooked at 10:00am. Veggies were placed in walk in cooler for faster cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable across pizza oven.

Inspector observations synchronized from DBPR on August 19, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.