Inspection Report

Florida DBPR Inspection Report
Warning

GLEN KERNAN CLUB

4590 GLEN KERNAN PKWY E · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609198
Visit number1
Inspection Visit ID10896501
DBPR license2612990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact of multiple herbs in reach-in cooler on cook line.

#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket at bar (Quaternary +500ppm) strip turned blue. Operator had employee remake sanitizer solution and retest at 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink in front beverage service station. Operator removed sanitizer bucket to properly store. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**

Warning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at mens only bar. Operator replenished soap. **Corrected On-Site**

Corrected On-Site
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP for cook-chill meats and potatoes and raw meats without an approved HACCP plan. Inspector distributed forms to operator to be filled and submitted. **Warning**

Warning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages in bakery area stored next to single service lids and mixing bowl. Operator removed employee beverages to properly store.

Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.