Inspection Report

Florida DBPR Inspection Report
Completed

LA BAMBA MEXICAN & SPANISH RESTAURANT II

5452 W SAMPLE RD · MARGATE · Broward County · FL 33073-3453

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609201
Visit number1
Inspection Visit ID10896504
DBPR license1615613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler by cook line has cut vegetables in thank you bag.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in container on counter in ice holding unit, container over full top is at Cheese ; (51F – Cold Holding), cook removed excess amount to go below ice height

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No hose Bibb vacuum breaker at water hose at three compartment sink that has no vacuum valve **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with chemicals at front bar not labeled. Employee labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Big ice machine of the two ice machines in back room by walk in cooler/freezer has mold like slime

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line dusty

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Unisex employee restroom has no receptacle with a lid for women.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pot being washed in three compartments sink are being stacked when taken out of water and not allowed to air dry.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cups in cup holder that point to ceiling has no covering for cup openings in wait station and order station.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Two door reach in cooler on cook line has standing water inside unit. **Repeat Violation**

Repeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.