JOEL RESTAURANT
3300 NW S RIVER DR · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed pork skin inside "thank-you" bags stored inside reach in freezer in kitchen area.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table in kitchen area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and cooked chicken inside walk in cooler with no date marking.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table in kitchen area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed broken gasket on walk in cooler door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at kitchen prep table.
08B-12-5Basic – Stored food not covered. Observed cooked beans, cooked chicken, and raw chicken stored inside walk in cooler with no cover.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusted. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls alongside 3 compartment sink and steam table in kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.