HAVANA 1957
1410 OCEAN DRIVE # CU 01 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then touched clean dishes without changing his gloves and epwashing his hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ham in the walk in cooler. The manager had the beef moved to the bottom shelf.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon in the sink at the bar.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar and dry storage area. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dry storage area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several tiles soiled throughout the kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed four ice buckets not inverted. The manager inverted them. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cook drinking and putting her open cup on a cutting board. The manager stopped her. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed the reach in freezer gaskets torn.
10-18-5Basic – In-use utensil stored in sanitizer between uses. Observed several utensils in water with a temperature of 77°F. The manager poured out the water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom. The manager put up a sign. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.
Inspector observations synchronized from DBPR on August 22, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.