LOS CANEYES RESTAURANT
4070 NW 37 AVE · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 16 beef empanadas and 10 cheese tequeños being cold held inside reach in cooler that reads at 55°F for more than 8 hours as per operator. Empanadas cold holding temperature was 53°F and cheese tequeños cold holding temperature was 56°F. Operator discarded them onsite. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 16 beef empanadas and 10 cheese tequeños being cold held inside reach in cooler that reads at 55°F for more than 8 hours as per operator. Empanadas cold holding temperature was 53°F and cheese tequeños cold holding temperature was 56°F. Operator discarded items onsite. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the front counter prep station.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vaca frita inside reach in cooler and no date marking. As per cook, it was made fore than 24 hours ago.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at back room by office.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area and back storage room.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair, not cooling properly, ambient temperature was at 55°F located at the entrance of the dry storage area. Food inside was discarded due to temperature abuse. Establishment has other reach in coolers.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep table in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler doors in dry storage area. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler in kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces not in original containers with no labels. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.