STUART BOATHOUSE
49 SW SEMINOLE ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink set up with quaternary ammonium to 400 pm at time of inspection **Corrective Action Taken** **Warning**
12A-02-4High Priority – Observed Server handled soiled dishes and then picked up plated food at cook line window without washing hands. Advised operator to review proper hand washing procedures with employee to wash hands. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food Observed ready to eat cooked corn made on 11/6 marked with a date that exceeds 7 days after opening/preparation. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food Observed ready to eat cooked corn made on 11/6 marked with a date that exceeds 7 days after opening/preparation. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F – Cold Holding); cooked pasta (50F – Cold Holding) inside opened flip top reach in cooler. Per operator, items not prepared or portioned today and left out of temperature for approximately 3 hours. Operator placed food in walk in cooler to chill **Corrective Action Taken** **Warning**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken at bottom of ranch in cooler, per operator, chicken is cooked to 135F then cooled until served. Per operator not on regular menu and only used as a special item. Establishment does not have approved written procedures for non continuous cooking. Emailed operator documents of proper approval for written procedures. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. mashed potatoes inside bottom of reach in cooler (64F – Cooling at 1:00 since 10:30-67F at 1:30) At current rate of cooling items will not each 41F within 6 hours. Operator placed in walk in cooler to bring down temperature. **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at pantry prep station **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:39 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.