Inspection Report

Florida DBPR Inspection Report
Completed

STK STEAKHOUSE

19505 BISCAYNE BLVD, STE 6050 – 6150 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609264
Visit number1
Inspection Visit ID10896567
DBPR license2338184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-86-1

High Priority – Observed Non-food towel used as liner for a tray of chips. Chef removed towel. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Observed raw shell eggs stored over raw lamb in reach in cooler. Advised manager Raw animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature. Chef rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Observed Handwash sink in bar area being used as a dump sink used for purposes other than handwashing.

#7Intermediate31A-09-4

Intermediate – Observed Handwash sink in kitchen area not accessible for employee use at all times due to prep table stored in front. Chef removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic21-38-4

Basic – Observed Wiping cloth sanitizing solution stored on the floor in bar area. Chef moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:41 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.