High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee touched a garbage can then clean utensils without changing gloves and washing their hands. Educated the employee on proper hand washing. Employee removed their gloves and washed their hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken and raw pork are stored above ready to eat carrots and cabbage. Operator moved items to proper storage order. **Corrected On-Site**