LARGO FAMILY RESTAURANT Inspection – August 26, 2025

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 thawed pieces tilapia still sealed in cryovac packaging.

Stop Sale

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Mixer in back storage area. **Repeat Violation**

Repeat Violation

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- pastitsio, cooked ribs, cooked chicken,cabbage rolls.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Front server area. **Repeat Violation**

Repeat Violation

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 thawed pieces tilapia still sealed in cryovac packaging.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Ice cream freezer in front area.

#5Basic08B-12-5

Basic – Stored food not covered. Buckets not covered in walk in cooler. **Repeat Violation**

Repeat Violation

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cooks line.

Florida Food Watch