High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment and began handing clean equipment and utensils and storing food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw comminuted beef. Operator moved raw chicken to bottom shelf. **Corrected On-Site**