THE COOPER
4610 PGA BLVD STE 100 · PLAM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Container of ibuprofen stored over prep counter – operator removed. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm- corrected to 100ppm **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw/ undercooked tuna stored over cooked chicken – operator removed. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler – raw shell eggs 49F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler – raw shell eggs 49F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – créme brûlée 49F- cold holding, milk 49F- cold holding , cream cheese frosting carrot cake 49F – cold holding, raw tuna 49F- cold holding , raw beef 49F- cold holding , raw ground beef 49F- cold holding cooked octopus 49F- cold holding , cooked ribs 49F- cold holding pulled pork 49F- cold holding watermelon 49F- cold holding , raw pork 49F- cold holding , egg yolk 49F- cold holding , egg whites 49F- cold holding , buttermilk 49F- cold holding , pooled eggs 49F- cold holding heavy cream 49F- cold holding butter 49F- cold holding cream cheese 49F- cold holding cooked pepper 49F- cold holding raw shrimp 49F- cold holding , smoked salmon 49F- cold holding cheesecake 48F- cold holding feta cheese 46F-cold holding, yogurt 48F- cold holding, ricotta cheese 47F- cold holding, clams 49F- cold holding , mussels 49F- cold holding, raw chicken 47F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – créme brûlée 49F- cold holding, milk 49F- cold holding , cream cheese frosting carrot cake 49F – cold holding, raw tuna 49F- cold holding , raw beef 49F- cold holding , raw ground beef 49F- cold holding cooked octopus 49F- cold holding , cooked ribs 49F- cold holding pulled pork 49F- cold holding watermelon 49F- cold holding , raw pork 49F- cold holding , egg yolk 49F- cold holding , egg whites 49F- cold holding , buttermilk 49F- cold holding , pooled eggs 49F- cold holding heavy cream 49F- cold holding butter 49F- cold holding cream cheese 49F- cold holding cooked pepper 49F- cold holding raw shrimp 49F- cold holding , smoked salmon 49F- cold holding cheesecake 48F- cold holding feta cheese 46F-cold holding, yogurt 48F- cold holding, ricotta cheese 47F- cold holding, clams 49F- cold holding , mussels 49F- cold holding, raw chicken 47F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At coffee station handwashing sink – employee dumped ice in sink- operator removed. At bar handwashing sink sink- large metal strainer in sink. **Corrected On-Site** **Warning**
Basic 2
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep counters at cook line – operator removed. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper and small fly trap stored over prep counter – operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.