Inspection Report

Florida DBPR Inspection Report

KELSEYS PIZZA RESTAURANT AND PREACHER BAR

8699 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609339
Visit number1
Inspection Visit ID10896642
DBPR license1505192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at bar dish machine. **Warning** Priority: High Priority

Warning
#5High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler. Raw beef over cooked meat. Raw bacon over lettuce. Operator moved **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 1

#8Intermediate41-04-4

Intermediate – Observed: Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical tablets stored on shelf over prep table. Operator moved **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate **Repeat Violation** Priority: Basic

Repeat Violation
#2Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in batter on cook line. Priority: Basic

#4Basic10-17-4

Basic – Observed: In-use knife/knives stored in cracks between pieces of equipment. On cook line. Knife stored between reach-in cooler and shelf. Moved to dish **Corrected On-Site** Priority: Basic

Corrected On-Site
#6Basic25-05-4

Basic – Observed: Single-service articles improperly stored. Multiple cases of single service items stored on the floor in upstairs storage room. Operator moved **Corrected On-Site** Priority: Basic

Corrected On-Site
#7Basic38-04-4

Basic – Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in cooler on preacher bar side Priority: Basic

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.