Inspection Report

Florida DBPR Inspection Report
Enforcement

VIET ROLLS

901 WEST INDIANTOWN RD BAY #16 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3609350
Visit number1
Inspection Visit ID10896653
DBPR license6022283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (51F – Cold Holding) Observed in beverage cooler in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time stamp for pork and chicken. Per operator, products out of temperature for approximately 2 hours. Advised operator to place time stamp for remaining 2 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crock pot: cooked boba (120F – Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Advised operator to utilize time control. Advised operator to place time stamp for remaining 2.5 hours.

Intermediate 1

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear entrance in kitchen area.

Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.