SAWGRASS MARRIOTT RESORT – CABANA CLUB – LEVEL 1
619 PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked penne pasta dated 7/14 in reach in cooler on make line Cooked chicken dated 7/13 in reach in cooler on cook line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked wings in reach in cooler drawer under grill. Also Raw burgers over raw fish in reach in cooler drawers under grill. All items rearranged. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of fully thawed out raw tuna still inside package in reach in cooler under cook line. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (48F – Cold Holding); cut arugula (48F – Cold Holding) in reach in cooler drawer on make line, per operator drawers have been consistently open for no more then a few hours.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked green beans (46F – Cooling, after 1 hour 46F) on sheet pan on speed rack in walk in cooler during first temperature check, during second check beans had been put in covered third pan and placed back in walk in cooler, covered removed, per operator green beans cooked over an hour before inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice bin of soda machine in server area. Blade of can opener on make line, blade cleaned **Corrective Action Taken**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of fully thawed out raw tuna still inside package in reach in cooler under cook line.
08B-38-4Basic – Food stored on floor. Bag on box soda under soda rack.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar.
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.