CHIPOTLE MEXICAN GRILL Inspection – July 7, 2025

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 live flying insect in back kitchen area near bag- in- box soda rack.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Under front counter by register, spray bottle of glass cleaner stored on rack next to paper to go bags. Manager removed cleaner from shelf and put it in designated spot in back of kitchen. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. One employee training certificate not filled out with any information. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple metal pans stacked before properly air drying.

#2Basic36-73-4

Basic – Floor, walls and/or soiled/has accumulation of debris. Floor under make line by drive thru window soiled with food debris.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In back kitchen area, bag in box soda bag on floor next to soda rack. Manager put bag of soda back onto rack. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen area soiled. **Repeat Violation**

Repeat Violation

Florida Food Watch