LONE CABBAGE
8199 HIGHWAY 520 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw gator meat in walk in cooler. Raw gator meat stored over fish in reach in cooler. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping found under hand sink in kitchen on cook line. Operator cleaned it up. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided to operator. Operator posted it **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen. Operator cleaned **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In outside bar area. Operator added some **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign the form **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. In outside bar area. Operator put soap there **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on make table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, sunglasses and pack of cigarettes on shelves above prep table on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen
36-24-5Basic – Hole in or other damage to wall. Under hand sink in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave on cook line soiled
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided a copy to operator. Operator posted it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind grills and fryers. Equipment Between fryers and grills Gasket on reach in freezer **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on Bar area at 10 ppm. Operator changed solution, new reading 100 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.