PROCCOLINO'S RISTORANTE&PIZZER
4080 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over tiramisu and pepperoni in reach in freezer by back door. Operator switched whole freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table meatballs (48F – Cold Holding); diced tomatoes (47F – Cold Holding); Operator discarded before recorded stop sale
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case time marked 12:30 from yesterday. Operator said for 30 minutes and time marked. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by back door
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter blocked by fan
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Espresso area
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser by 3 compartment sink Operator labeled **Corrected On-Site**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean plates and cups stored next to hand wash sink with no barrier to protect from splash in espresso area Operator switched set up **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025 displayed
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door
10-17-4Basic – In-use spatula stored in cracks between pieces of equipment. Spatula and scraper in between cooler and prep table
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of dusty oven Operator put on top of pizza pan **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F Operator removed and washed, rinsed and sanitized dishes **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.