TEN SECOND YUN NAN RICE NOODLES
3520 ST JOHNS BLUFF RD UNIT 4 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching cell phone and then went into kitchen and grabbed clean bowl without washing hands.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer-not all products commercially packaged. Also, raw beef stored over ready to eat fish tofu-not all products commercially packaged.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg, fish tofu, cut lettuce (45F-50F – Cold Holding) in glass door reach-in cooler near kitchen entry area. Operator stated the cooler door was opened and closed a lot during lunch. Operator stated she will tell staff to keep it closed to chill foods. Also, pork dumplings, fish tofu (44F-46F – Cold Holding) in bottom of reach-in cooler across from wok station. Operator stated the cook may have had the foods out during lunch time. Operator stated she will tell employees to keep foods in cooler to chill. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork soup (122F – Hot Holding) at counter next to expo area. Operator stated the prong on lug broke earlier but that the soup was staying hot until she could pick up new crock pot today. Operator stated she will put the pot on stove to reheat it back up. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle with toxic substance stored next to tea under sink on front service line. Operator removed bottle of soap. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) next to triple sink. Test strip a dark purple. Operator emptied solution. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained. Also, portable cutting board at triple sink soiled/ stained.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty read, sign and date during this inspection. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training for several employees employed more than 60 days. Operator received the ordered books and stated she will be taking care of their training soon. **Corrective Action Taken**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls and cups without handle used to dispense multiple foods in prep area (flour, sugar, rice, etc) **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple boxes with food stored on floor in walk in freezer including under shelf in walk in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from handle of stoves. Operator removed tongs to properly store. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk stored in container of standing water on cook line. Operator discarded. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board at front service area across from expo area.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths stored in sanitizer bucket near triple sink that has soap and bleach mixed together. Operator emptied solution. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.