Inspection Report

Florida DBPR Inspection Report
Completed

ATHLETICSFIT

9628 NE 2 AVE · MIAMI SHORES · Dade County · FL 33138

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609425
Visit number1
Inspection Visit ID10896728
DBPR license2337576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave prep room with gloves on to another room and return back to room to prep, no discarded gloves and wash hands. Coached employee to wash discarded gloves every time when leave room to another area.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed 4 green cutting boards and 2 little blacks cutting boards at ware washing area storage. **Repeat Violation**

Repeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey stock not date marked, as per chef more than 24 hours.

Basic 7

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bags of chicken thighs stored inside walk in cooler 1 not separated from customer.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed tall reach in cooler gaskets torn.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of food at walk in cooler 1.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic14-33-4

Basic – Reach-in shelves with rust that has pitted the surface. By prep area flour storage.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up by prep area across cook line.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); At prep area under table . Employee prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.