LA GRANJA PARRILLA AND SEAFOOD
720 W HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw Beef to cooked rice and handled a clean plate to store customer without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork in Padela reach in cooler across from fryer. Employee inverted. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler- Heavy Cream (55F – Cold Holding); Cooked Potatoes (53F-Cold Holding); Cooked Pasta (52F – Cold Holding); Cooked Yucca (55F – Cold Holding); Cheese (60F). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler- Heavy Cream (55F – Cold Holding); Cooked Potatoes (53F-Cold Holding); Cooked Pasta (52F – Cold Holding); Cooked Yucca (55F – Cold Holding); Cheese (60F). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shelf under Prep Table- ; Cooked Rice (78-89F – Hot Holding). Per Manager food item in unit less than 2 hours. Observed item stored at room temperature to make fried rice. Employee reheated and Management decided to put on Time as a Public Health Control **Corrective Action Taken** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine **Warning**
14-11-5Basic – Both handles of chicken oven are missing. **Repeat Violation** **Warning**
08B-38-4Basic – Container of Mayonnaise stored on floor in dry storage area. Manager elevated. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front counter. Sign provided to operator **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.