OKAYAMA SUSHI AND HIBACHI
2320 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 12
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -tongs
35A-02-7High Priority – Live, small flying insects found -1 small flying insects on food container lids -3 small flying insects on prep tables landing on food contact surfaces -30 small flying insects in hallway next to walk in cooler, landing on food and food contact surfaces **Admin Complaint**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef -raw beef over raw fish
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach at prep table -3 live roaches under smaller prep table -2 live roaches under middle prep table -1 live roach in ice tray at soda machine -1 life roaches inside drying racks above 3 compartment sink -1 live roach behind sign above mop sink -8 live roaches in ceiling above mop sink -4 live roaches in ceiling above 3 compartment sink **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -200 rodent droppings in hallway next to walk in cooler **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. -at dish machine
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -roach in ice tray at soda machine
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -provided and filled out time as a public health control **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink next to dishwasher **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards under prep table soiled -ice scoop soiled with accumulation of mold like substance **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink at sushi station used for thawing food items
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -pump spray bottle under dish machine
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at sushi bar
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used in raw chicken at cook line
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above hand wash sink in sushi area not inverted
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cook line reach in cooler
35A-03-4Basic – Dead roaches on premises. -1 dead roach in large pan under prep table
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys at sushi prep table
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -large rice mixing bowl
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -lower right corner of rear door
14-38-4Basic – Food storage container/container lid cracked or broken. -seed container at sushi station
08B-38-4Basic – Food stored on floor. -box of oil on floor **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -rice scoop handle not above food
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice utensils
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -Main dining area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -sushi containers at sushi section not inverted
08B-12-5Basic – Stored food not covered. -produce in walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -at sushi station -cook line
Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.