ZEN DUMPLING
423 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Second check 50 ppm . **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored on top of bell pepper at the walk-in freezer. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored on top of raw beef burger at the walk-in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small cooler facing the steamer ; cooked beef (49F – Cold Holding); baby ribs pork (49F – Cold Holding); precooked chicken nuggets (49F – Cold Holding); cut lettuce (52F – Cold Holding) garlic in oil (73F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler facing the steamer ; cooked beef (49F – Cold Holding); baby ribs pork (49F – Cold Holding); precooked chicken nuggets (49F – Cold Holding); cut lettuce (52F – Cold Holding) garlic in oil (73F – Cold Holding) **Warning**
Intermediate 1
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with anail polish touching scooping ice without a gloves on .
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed employee using cup without handle to fill the cup with ice . Observed plastic containers without handle used as portion for the dry rice . Observed plastic containers without handle used as portion for the gelatin . **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on top of dishwasher. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking at the make table station .
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of customer food at the walk-in cooler without any identification as employee food .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next to naking powder at the storage shelves.
08B-38-4Basic – Food stored on floor. Multiple boxes of food stored on floor at the walk-in freezer. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut green onion before washed .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
25-32-4Basic – Reuse of single-service or single-use articles. Reused eggs boxes as liner . **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Most of the dumplings at the reach-in one door freezer at the kitchen not covered.
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.