Inspection Report

Florida DBPR Inspection Report
Completed

DUBZ BBQ

4391 AIDEN LANE SUITE 4391 · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609468
Visit number1
Inspection Visit ID10896771
DBPR license6805885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee portioning sauces, go on phone, then go back to portioning without handwashing.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on blade. Observed operator putting can opener into dish. Observed food stains on cutting boards on make line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed three pair of tongs on oven handle. Observed operator removing tongs and putting can opener into dish to wash. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with with food splatter all over inside and out side.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout establishment, gaskets soiled on reach in coolers and freezers. **Repeat Violation**

Repeat Violation
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed container of utensils with tongs, spoon, scrapers stored handles down. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed ribs, chicken, and miscellaneous other items in walk in cooler not covered for protection.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour, brown sugar, and cane sugar in containers without labels. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.