Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-212

30200 US HWY 19 N · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609469
Visit number1
Inspection Visit ID10896772
DBPR license6216656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Batter containing raw eggs stored above potatoes, beef. Operator moved batter to bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F – Cold Holding)second temperature 43F cold holding ; sour cream (45F – Cold Holding)second temperature 39F cold hold ; Plant Foods (45F – Cold Holding)second temperature 39F cold hold. Cooler had been open for stocking **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food containers stacked before dried in dish wash area. Operator removed containers to be rewashed and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that was removed from the original container not labeled with common name.

Inspector observations synchronized from DBPR on August 19, 2026 8:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.