Inspection Report

Florida DBPR Inspection Report
Completed

DR. LIMON

7341 MIAMI LAKES DR · MIAMI LAKES · Dade County · FL 33014

Restaurant history →

Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609473
Visit number1
Inspection Visit ID10896776
DBPR license2335606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs with cut lemon on the same container. Operator removed it. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler, operator properly stored it.

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath of hand sink located next to ice machine.

Intermediate 2

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap on hand sink next to ice machine. Soap was replaced during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket in disrepair. Located in reach in cooler in front of walk in cooler.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water of 100°F. Operator placed on top of the stove to reheated. **Corrective Action Taken**

Corrective Action Taken
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef thawing at room temperature next to prep sink, operator placed under cold running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.