JIN SUSHI
8250 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator did not wash hands before preparing spicy tuna roll. Communicated with operator to wash hands before putting on gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in reach in cooler in back of kitchen. Operator moved. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not on hose in mop sink.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At the front counter hand wash sink used to store hand washing soap. Operator moved. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowls , Latin fusion rolls, sushi platter, raw items not identified. Operator began to mark all items on menu. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand wash sink. Operator placed. **Corrected On-Site**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic hotel pan not stored invertly.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage left on prep table. Operator moved. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with grease next to stove.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle touching oven door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at front cold holding unit. Operator placed thermometer. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to the stove, bottom platform of table soiled with food debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in the kitchen soiled with food debris.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and salt not labeled in the dry storage area.
Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.