COTE KOREAN STEAK HOUSE
3900 NE 2 AVENUE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (56F – Cold Holding); poached eggs (58F – Cold Holding) at cook line in ice, coached chef and refilled with more ice. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container at HWS by entrance.
Basic 2
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf by kitchen entrance.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 13, 2026 11:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.