Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA MI MEXICO

4205 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609491
Visit number1
Inspection Visit ID10896794
DBPR license3911536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Tortillas directly stored in plastic grocery bags in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line – Cold Holding: cooked taco meat 46 F, cooked shrimp 58 F, cooked pepper 47 F, shredded mozzarella 50 F, raw shrimp 58 F. Operator place items on ice. Per operator, food items were stored in walk-in cooler over night and placed in reach-in cooler after 9am. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at front service counter blocked by broom and dust pan with long handles. Employee removed equipment from handwash sink. Food utensils and containers stored in handwash sink by walk-in cooler. Employee removed items. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. A container of cooked beef dated July 26th thawed from yesterday and stored in walk-in cooler with no date tracking. **Warning**

Warning
#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By walk-in cooler and by large three-compartments sink next to ice machine at back storage area. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pinto beans, cooked chicken and other cooked food items in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.