Inspection Report

Florida DBPR Inspection Report
Warning

LA QUINTA BREAKFAST

1275 N ATLANTIC AVE · COCOA BCH · Brevard County · FL 32931

Restaurant history →

Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609493
Visit number1
Inspection Visit ID10896796
DBPR license1505106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees not sanitizing wares after washing at triple sink

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at buffet yogurt (52F – Cold Holding); milk (52F – Cold Holding); cream cheese (52F – Cold Holding). In reach-in cooler in kitchen scrambled eggs (51F – Cold Holding); cream cheese (51F – Cold Holding); butter (51F – Cold Holding).

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at buffet yogurt (52F – Cold Holding); milk (52F – Cold Holding); cream cheese (52F – Cold Holding). In reach-in cooler in kitchen scrambled eggs (51F – Cold Holding); cream cheese (51F – Cold Holding); butter (51F – Cold Holding). SEE STOP SALE **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Employee monitoring buffet stated that butters left on countertop during service are placed back into reach-in cooler at end of service.

Stop Sale

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled dishes in well of hand wash sink

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at buffet and ice machines last serviced 12/8/25. Recommended changed every 120days **Repeat Violation**

Repeat Violation
#9Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet are not wrapped

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plates and bowls at buffet are stored with food contact surface facing upwards

Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.