Inspection Report

Florida DBPR Inspection Report
Completed

YAMATO JAPANESE RESTAURANT

526 NW 60 ST · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609545
Visit number1
Inspection Visit ID10896848
DBPR license1102804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. House wrapped raw salmon stored over packages of noodles in walk-in-freezer. Manager removed raw salmon. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two individual packages of salmon in reduce oxygen package not frozen in reach in cooler.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

#9Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Soap at bar handwash sink in squeeze bottle with no label.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector soiled with mold like substance **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two individual packages of salmon in reduce oxygen package not frozen in reach in cooler.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

#4Basic08B-38-4

Basic – Food stored on floor. Container of soy sauce on floor in dry goods storage area. Manager put on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop in ice bin. Manager removed

Inspector observations synchronized from DBPR on August 12, 2026 4:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.