THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ
3274 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 6lbs can of peaches 1 46oz can of pineapple juice 1 7lbs can of chili sauce Dented at top seems of cans.
12A-20-4High Priority – Employee washed hands with no soap. Observed employee remove gloves after gloves are soiled. Rinse hands and not dry before putting gloves on to handle raw meat.
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times. Test strip did not change. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad station ; Mai tuna (49F – Cold Holding); sliced cherry tomatoes (44F – Cold Holding); roasted corn (46F – Cold Holding); shredded Parmesan cheese (49F – Cold Holding) all items in cooler since 8am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station ; Mai tuna (49F – Cold Holding); sliced cherry tomatoes (44F – Cold Holding); roasted corn (46F – Cold Holding); shredded Parmesan cheese (49F – Cold Holding) all items in cooler since 8am. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer in prep area. Bottom of reach in cooler on cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At prep area. Operator moved trash can. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in pasta on cooks line. Operator removed bowl. **Corrected On-Site**
12B-01-4Basic – Employee eating while preparing food. Observed employee on cook line eating sliders.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing raw meat
14-38-4Basic – Food storage container/container lid cracked or broken. 5 cracked lids on cook line and dry storage 2 large cambros cracked. Operator discarded items. **Corrected On-Site**
16-48-4Basic – Old food stuck to clean dishware/utensils. On pans in prep area
16-46-4Basic – Old labels stuck to food containers after cleaning. On multiple containers throughout kitchen in dry storage areas
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on pans on top of box of potatoes in prep area
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.