Inspection Report

Florida DBPR Inspection Report
Warning

MCKENNAS PLACE

1443 S DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609551
Visit number1
Inspection Visit ID10896854
DBPR license7406296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish container over sauce, walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned roast beef dated 7/15. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato and ribs 44F and 45F on a speed rack surrounded by hot cooling items. Walk in cooler. Advised to store cooling items in a separate area to prevent heat transfer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes 145F in the middle, 164F on the outside. Over 2 hours. Operator removed and reached 192F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus 132F in steam table. Operator removed to reheat . Went to 198F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Soda nozzles in wait station – black residue on cutting boards (operator discarded) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. sesame ahi tuna appetizer **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in soy sauce container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In a 1/3 pan above prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Deep grouts lines in the kitchen, some broken tiles **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.