Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

13891 ST AUGUSTINE RD · JACKSONVILLE · Duval County · FL 32258-2447

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609555
Visit number1
Inspection Visit ID10896858
DBPR license2613742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom and did not wash hands. Manager intervened. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaner over wrapped cups. Wait-station. Moved by manager. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Covered container of spice under soap dispenser near Hand Wash Sink . Moved by manager **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In reach in freezer. Kitchen .

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler : prep line.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen Moved by manager. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.