Inspection Report

Florida DBPR Inspection Report
Completed

TEE-JAY THAI SUSHI RESTAURANT

5975 N FEDERAL HWY STE 115 · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609556
Visit number1
Inspection Visit ID10896859
DBPR license1612996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-18-4

High Priority – Employee dried hands on clothes. Front line employee washed hands and then dried hands on clothing, reviewed proper hand washing, employee washed hands and dried with paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed spoon in front line sushi station hand washing sink. Reviewed hand washing sink usage. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front line sushi station handwash sink, operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezers in kitchen. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged wahoo fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, reviewed instructions with sushi line operators, operator removed from packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-22-4

Basic – Floor area around ice machine, back bar, dishwashing area covered with standing water. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor; Back Storage room containers of soy sauce stored on floor. Walk in cooler container of chicken stored on floor. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of microwave has accumulation food debris, operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-03-4

Basic – Water draining onto floor surface from ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:04 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.