Inspection Report

Florida DBPR Inspection Report
Warning

DE ADRIATICO RESTAURANT

9908 GULF COAST MAIN ST STE C165 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609597
Visit number1
Inspection Visit ID10896900
DBPR license4606096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) and Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator replace chlorine sanitizer in main dishwasher, 50ppm chlorine measured, and called technician to service bar area dish machine. Operator will discontinue use of bar area dish machine and send all dishware to main kitchen fir proper sanitizing, pending repair. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato salsa (68F – Cold Holding) sitting on counter of coffee station for 2 hours per operator. Also observed shrimp (48F – Cold Holding); mixed seafood (48F – Cold Holding) on top part of reach in cooler across from grill for 3 hours per operator. Operator iced down foods and placed in cooler for quick cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar. Operator replaced towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line observed utensils in 68 degrees standing water. Operator discarded the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust on attached shelves by coffee machine, and dishwasher area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.