BOBBY'S SANDWICH SHOP
2903 N ARMENIA · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled milks in large reach-in cooler at dry food storage room. Raw animal food stored over or with unwashed produce. Raw beef stored over whole tomatoes and other whole plant food in large reach-in cooler at dry food storage room. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of diced ham (76F – Cold Holding)and minced chorizo (73F – Cold Holding) stored on rolling cart at cook line. Employee moved to reach-in cooler. Recommend to use ice bath in the future. **Corrective Action Taken**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartments sink at kitchen. Discussed with employee to properly wash hands in designated handwash sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and burned food residue.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. A sanitizer bucket stored in handwash sink at kitchen. Employee removed bucket to three-compartments sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, chicken noodle soup and various cooked food in reach-in cooler at kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles under three-compartments sink.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. A case of oranges use for fresh orange juice stored on floor at front service line. Employee removed from floor. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Dining room wall peeling, gaps between wall and ceiling throughout the establishment. Ceiling/ceiling tile shows damage or is in disrepair. Above cook line in kitchen. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottled water stored on upper shelf over food items in reach-in cooler at kitchen.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm in both sanitizer buckets at kitchen and front service line. Employee remade sanitizer, tested 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.