MANGO THAI
1900 N TAMIAMI TRL N FC #2 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked chicken (117F – Hot Holding). Per operator cooked chicken stored on steam table for one hour. Operator started reheating cooked chicken. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle stored with straws at dry storage. Operator moved sanitizer bottle to proper storage. **Corrected On-Site**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at front counter. Operator stored inverted. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Salsa buckets stored on floor in walk-in cooler.
10-20-4Basic – In-use tong stored on equipment door handle between uses at cook line. Operator moved tong to proper storage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Inspector observations synchronized from DBPR on August 21, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.