GREEK CITY CAFE
2518 SR 580 STE C · CLEARWATER · Pinellas County · FL 33761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken cooked at 8:00am at 2:00pm temperature fluctuations in the pan 90-101F discussed cooling parameters with operatorsee stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F , operator placed tomatoes in freezer for quick cool. Second temperature at 2:45pm 42F Tzatziki and dill sauces made with dairy 46F see stop sale **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes cut 46F tomatoes placed in freezer for quick cool. Second Temperature 42F cold hold **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed the need to have a back flow preventer when a splitter is added
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling stacked in walk in cooler with lids secured . Not meeting cooling parameters. See stop sale **Repeat Violation**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small counter top refrigerator holding sauces
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee mainly working the front counter did not use hair restraint when involved in food prep
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Discussed the importance of storing wiping cloths in sanitizer solution between uses **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the importance of of labeling foods removed from its original container container
Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.