Inspection Report

Florida DBPR Inspection Report
Enforcement

BEACH DINER

2006 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3609611
Visit number1
Inspection Visit ID10896914
DBPR license5500966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On rack in prep area found 11 cans of water chestnuts 1 can of corn beef hash 1 can of country style gravy

Stop Sale
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwater was reading 0ppm when tested for sanitizer. Manager added sanitizer and re ran the dishwasher when tested it was at 50ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg shell (54F – Cold Holding); cheese (46F – Cold Holding); (46F); shredded cheese (46F – Cold Holding); cheese (46F – Cold Holding), all items in top section of Reach in cooler at beginning of cook line, per manager lids and doors constantly open for several hours, manager states all items will be used up within 4 hours, all items placed on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple bottles of soap and sanitizer stored over paper products in storage unit near bathrooms **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Top of ice machine inside was soiled

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

Basic 2

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On rack in prep area found 11 cans of water chestnuts 1 can of corn beef hash 1 can of country style gravy

#2Basic33-16-4

Basic – Open dumpster lid. Manager closed lid **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.